Baking Bread:  SurvivalWoman Bakes Bread and So Should You

There is something cathargic about making bread but these days, who has the time to spend hours tending and kneading dough? 

A number of years back I discovered how to make artisan style breads the easy way.  I came upon this method quite by accident while browsing You Tube.  Who would have thought?  In Artisan Bread in Five I learned how to make a delicious loaf truly - in just five minutes a day.  The way it is done is to mix up a large batch of dough in a bucket and store it in the refrigerator for up to two weeks.  On bread making day, take off a grapefruit sized chunk and spend about 30 seconds shaping the ball and bake.

Ummmm . . . the only problem with this is that it is so delicious, you may want to eat the whole darn thing in once sitting.

Want to learn more?  Read my article Baking bread and why you should do it.