Baking Bread: SurvivalWoman Bakes Bread and So Should You
There is something cathargic about making bread but these days, who has the time to spend hours tending and
A number of years back I discovered how to make artisan style breads the easy way. I came
upon this method quite by accident while browsing You Tube. Who would have thought? In Artisan Bread in
Five I learned how to make a delicious loaf truly - in just five minutes a day. The way it is done is to mix
up a large batch of dough in a bucket and store it in the refrigerator for up to two weeks. On bread making
day, take off a grapefruit sized chunk and spend about 30 seconds shaping the ball and bake.
Ummmm . . . the only problem with this is that it is so delicious, you may want to eat the whole darn thing in
Want to learn more? Read my article Baking bread and why you should do it.
The book that started it all. A decent loaf costs about fifty cents to make using this
method. Why pay $4, $5 or even $6 a loaf at the store?